ZZZ THAI Dish Series_Tum Yum Kung with Noodle and Steamed Egg
TUM YUM KUNG with Noodle & Steamed Egg
Ingredients
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Water/Clear Soup 100 g.
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Chili 2 g.
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Seasoning 5 g.
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Frozen prawns 250 g.
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Instant noodle 150 g.
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Large Eggs, Beaten
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Lime Lemongrass 5 g.